Killing Our Soils: Industrial food production the culprit

An internationally recognised expert on food and farming has warned that industrially produced fruit and vegetables are robbing our plants of their own protection system and significantly reducing their mineral and antioxidant properties. In the latest interview in the Soils For Life video series, Dr Maarten Stapper says fruit and vegetables are mass produced in soils lacking the essential ingredient – microbes. “A teaspoon of healthy soil can have a billion microbes and in a healthy soil, there can be 50,000 different species of microbes”, Dr Stapper says.

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