So is it possible to feed ourselves, and the world, without creating a toxic farm environment with dead soil? Yes, it certainly is! The principles of natural farming have been well established. Dr Maarten Stapper, a Dutch scientist who, until recently was working for the Australian government (CSIRO) and who specialises in the field, explains that:
Organic agriculture is a proven good producer of food, with yields comparable to those of conventional agriculture.
Continue reading in Energetic Agriculture by Alanna Moore