Ecological agriculture

So is it possible to feed ourselves, and the world, without creating a toxic farm environment with dead soil? Yes, it certainly is! The principles of natural farming have been well established. Dr Maarten Stapper, a Dutch scientist who, until recently was working for the Australian government (CSIRO) and who specialises in the field, explains that:

Organic agriculture is a proven good producer of food, with yields comparable to those of conventional agriculture.

Continue reading in Energetic Agriculture by Alanna Moore


This entry was posted in Regenerative Farming. Bookmark the permalink.