Category Archives: Food Issues

Maarten addresses the issue of having to feed 9 billion people on planet Earth by 2050. Can we do this? Currently we have 1 billion people eating too much refined and processed food that money can buy and 1 billion … Continue reading →

This article published in Insight Magazine  (Nov, 2008) by Amanda Guggenheimer examines the use of Genetic Modification in Australian crops. Read the Full Article

This article published in Insight Magazine  (Nov, 2008) by Amanda Guggenheimer examines the use of Genetic Modification in Australian crops. Read the Full Article

Click here to visit Marieke’s website for more information on Organic Healthy Food & Lifestyle.

In this article ,”A scientist who knows his wheat” , published 31 August 2004 (in The Canberra Times) Dr Maarten Stapper says paddocks are like the human body – they’re both complex biological systems where simple solutions often don’t work -

Consumers are becoming aware of the good taste and health benefits of organic food and demand is increasing. Organic farmers and gardeners recognise negative factors in our industrialising food production systems. They actively undertake soil fertility management by improving soil … Continue reading →